Plant-Based Italian Sausage Pasta

In this simple vegetarian pasta dish, plant-based Italian sausage adds a meaty texture and tons of flavor.

Chocolate Date Loaf II

for fans of chocolate This bread is fantastic; its rich and moist. I love making it for friends during the holidays after my mother served it at my bridal shower.

Our Backyard Grilled Garlic-Butter Shrimp

Shrimp in garlic-butter sauce stays super tender when grilled in their shells. They may be a little messy to eat, but the taste is worth it.

Easy Peppermint Marshmallows

These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter